ITALIAN PORCINI TEMPURA with PROSECCO & BALSAMIC VINEGAR DIP

  I’m up to my ears in Porcini – not a phrase that’s often bandied about these days  – especially outside Italy! I frightened the guy at my local market the other day with my excitement at the sight of fresh porcini sitting on his stall. He poor man was mortified as he thought I’d spied some horrific creepy-crawly…

GUEST BLOGS: A ROMANTIC ALPINE FLOWER RISOTTO; HAZLENUT MERINGUES with RICOTTA & FRESH FIGS

Here are another couple of posts I did recently for http://www.turinitalyguide.com which I hope you too will like!…. click on: http://www.turinitalyguide.com/risotto-recipe A ROMANTIC ALPINE FLOWER RISOTTO click on http://www.turinitalyguide.com/langhe-hazelnut-meringue-recipe LANGHE HAZLENUT MERINGUES with RICOTTA & FRESH FIGS ……and for a lovely healthy and easy pomegranate recipe click on: http://www.turinitalyguide.com/italian-pomegranate-recipe ITALIAN POMEGRANATE HEALTH JELLIES Hope you like…