ITALIAN WALNUT SAUCE, WARM-SPICED CHICKEN WINGS & A GAME OF WALNUTS

I’m already thinking post-Christmas and that burning question of what to eat on Boxing Day or the day after…or the day after that…? Left-over turkey, ham and trimmings are always a treat but sometimes you want to pop in a little surprise, something different – but without the work! Well….I’ve just discovered something rather wonderful…