After a difficult year last year (I apologise for no postings) I asked for 2017 to be full of new and exciting experiences and….wham!.. the universe came right back with its own humorous response…. ..Eels and Zampogna for you!  Eels or ‘anguille’ are pretty self-explanatory and they came mixed in with other deep-fried fish &…… Continue reading VENETIAN-STYLE ‘CICCHETTI’ & BAGPIPES in COMACCHIO