GUEST BLOGS: A ROMANTIC ALPINE FLOWER RISOTTO; HAZLENUT MERINGUES with RICOTTA & FRESH FIGS

Here are another couple of posts I did recently for http://www.turinitalyguide.com which I hope you too will like!…. click on: http://www.turinitalyguide.com/risotto-recipe A ROMANTIC ALPINE FLOWER RISOTTO click on http://www.turinitalyguide.com/langhe-hazelnut-meringue-recipe LANGHE HAZLENUT MERINGUES with RICOTTA & FRESH FIGS ……and for a lovely healthy and easy pomegranate recipe click on: http://www.turinitalyguide.com/italian-pomegranate-recipe ITALIAN POMEGRANATE HEALTH JELLIES Hope you like…

GUEST BLOGS: ‘THE ALTA LANGHE’ and ‘RECIPES FROM PIEDMONT’

   I know, I know!……I’m sorry I’m way behind on my blog but I?m working on the next one right now and thereafter I should be up to speed! I haven’t been idly lounging around sunning myself on a palm-edged beach – more’s the pity! But I had an exciting offer from Turin Italy Guide asking if I’d like to write…

SLIGHTLY TROPICAL ZUCCHINI FLOWERS

We could be in the tropics at the moment with heat that rises to 35 degrees during the day followed swiftly by a monsoon-style storm at night….and I’ve even noticed some ominous bites appearing on exposed flesh early evening. That was understandable whilst we were weekending on the Italian coast but very strange to have…

A SHEPHERD’S OPEN SANDWICH

I stopped and chatted with a nomadic pastore this morning as he grazed his flock along the river. Well strictly speaking he, being nomadic, stopped to chat to me! We talked sheep and finding the best pastures – one of us quite a lot more knowledgeable than the other! He and his dog are slowly…

FRESH CHERVIL, PEA & ALMOND CREAM SOUP with VIOLETS

It was one of those slightly blah Sundays when even a trip to the Swedish giant IKEA was holding a weird sort of allure. Not that I’m one of those women described by an Italian comedienne as having a frisson of sexual excitement at the thought of a visit. How deeply sad would that be…

FRESH HERB, CHICKPEA & SPRING FLOWER ‘FARINATA’

I can’t believe it’s exactly a year since that grey, misty day on the cliffs near Porto Venere, Cinque Terra when I stood gazing out at the Atlantic ocean, my cold hands clasping a steaming brown-paper package. Inside nestled a large hot slice of fresh-from-the-pan farinata, a sort of flat chickpea (or ceci) pizza. Oh…

ROSE-PETAL GOATS’ CHEESE & DARK BUCKWHEAT CRACKERS

I thought I’d take a different slant on St. Valentine’s Day this year…and focus on Goats! Not in a romantic way I hasten to add..…but because it happens to be Chinese New Year on February 19th and we enter The Year of the Goat – with its potential of bringing us more peace and harmony….

FESTIVE ‘NO-PASTA’ TORTELLI with JERUSALEM ARTICHOKE & PUMPKIN

Twelve days ‘til Christmas and it’s just been snowing in the mountains. A clear starry night now beckons us outside promising roasted chestnuts, a glowing fire and a steaming glass of vin brulè mulled with warm spices! We’re celebrating! Tomorrow is December 13th an important date here because it heralds ‘La Festa di Santa Lucia’…

MILLEFOGLIE OF APPLE CRISPS & “TIRED COW” CHEESE

The Dolomites were on fire! Like the grand finale of a fireworks display, we watched the autumn leaves give a last explosive and magnificent burst of colour…..before dropping exhausted to the ground. We were on the hunt for apples and because they’re grown prolifically in this part of Alto Adige we decided to drive up…