THE LUXURY OF SILENCE & ‘BURRATA’ CHEESE

We humans are a noisy bunch. Blasting alarms, screaming motorbikes and high-pitched beeping seem to follow me everywhere. I remember only realizing the high level of noise when I had my first mobile phone and tried to have a conversation in the streets of London. I ended up down some random  back-alley filled with rotting…

ROSE-PETAL GOATS’ CHEESE & DARK BUCKWHEAT CRACKERS

I thought I’d take a different slant on St. Valentine’s Day this year…and focus on Goats! Not in a romantic way I hasten to add..…but because it happens to be Chinese New Year on February 19th and we enter The Year of the Goat – with its potential of bringing us more peace and harmony….

MILLEFOGLIE OF APPLE CRISPS & “TIRED COW” CHEESE

The Dolomites were on fire! Like the grand finale of a fireworks display, we watched the autumn leaves give a last explosive and magnificent burst of colour…..before dropping exhausted to the ground. We were on the hunt for apples and because they’re grown prolifically in this part of Alto Adige we decided to drive up…