ITALIAN MOUNTAIN FOOD: ‘PIZZOCCHERI’ with ZUCCA, CAVOLO NERO & PRIMROSES

  “Arriverdeci Winter” – “Benvenuto Spring” I always have a slight moment of panic when trekking through forests and mountains we haven’t been in before. It’s always exhilarating (actually mainly afterwards) but there’s that tiny niggle of fear that we could be on the wrong track – after all you can’t see anything through the trees –…

ROSE-PETAL GOATS’ CHEESE & DARK BUCKWHEAT CRACKERS

I thought I’d take a different slant on St. Valentine’s Day this year…and focus on Goats! Not in a romantic way I hasten to add..…but because it happens to be Chinese New Year on February 19th and we enter The Year of the Goat – with its potential of bringing us more peace and harmony….