‘Twite Shad’…there, I’ve said it! A few years ago I went for a weekend to Lake Como (and yes, I did see George Clooney!) where I found a restaurant offering “missoltino con crostone di polenta fritta e alborelle” or as the English translation read….”salty twite shad with polenta and bleaks”. Fabulous!…particularly as I could not…… Continue reading SALT-BAKED SARDINES with HERBED POTATO CHIPS (A Warm Summer ‘Fish & Chips’ Salad)