I’m already thinking post-Christmas and that burning question of what to eat on Boxing Day or the day after…or the day after that…? Left-over turkey, ham and trimmings are always a treat but sometimes you want to pop in a little surprise, something different – but without the work! Well….I’ve just discovered something rather wonderful…… Continue reading ITALIAN WALNUT SAUCE, WARM-SPICED CHICKEN WINGS & A GAME OF WALNUTS
Tag: italian
SLIGHTLY TROPICAL ZUCCHINI FLOWERS
We could be in the tropics at the moment with heat that rises to 35 degrees during the day followed swiftly by a monsoon-style storm at night….and I’ve even noticed some ominous bites appearing on exposed flesh early evening. That was understandable whilst we were weekending on the Italian coast but very strange to have…… Continue reading SLIGHTLY TROPICAL ZUCCHINI FLOWERS
HERE’S A QUICKIE: FRESH FIG & TRUFFLE ROLLS on ROSEMARY SPRIGS
I was lucky enough to be given some fresh figs from my neighbour’s garden so I made these one evening for a starter….. INGREDIENTS • Fresh ripe figs – if the figs are small I would use 2 or 3 per person for a starter • Truffle oil • Thin slices of prosciutto – about…… Continue reading HERE’S A QUICKIE: FRESH FIG & TRUFFLE ROLLS on ROSEMARY SPRIGS