ITALIAN PORCINI TEMPURA with PROSECCO & BALSAMIC VINEGAR DIP

  I’m up to my ears in Porcini – not a phrase that’s often bandied about these days  – especially outside Italy! I frightened the guy at my local market the other day with my excitement at the sight of fresh porcini sitting on his stall. He poor man was mortified as he thought I’d spied some horrific creepy-crawly…