ITALIAN MOUNTAIN FOOD: ‘PIZZOCCHERI’ with ZUCCA, CAVOLO NERO & PRIMROSES

  “Arriverdeci Winter” – “Benvenuto Spring” I always have a slight moment of panic when trekking through forests and mountains we haven’t been in before. It’s always exhilarating (actually mainly afterwards) but there’s that tiny niggle of fear that we could be on the wrong track – after all you can’t see anything through the trees –…