SMOKY FLAVOURS: Chestnuts & Lapsang Tea with Gluten-Free Cake

The good thing about the New Year so far is that my skin is beautifully hydrated! This is thanks to the fact that I spent the Christmas holidays in the UK countryside where it rained almost solidly for two or three weeks. Despite the weather it was a wonderful trip…. but it was definitely very,…… Continue reading SMOKY FLAVOURS: Chestnuts & Lapsang Tea with Gluten-Free Cake

ITALIAN WALNUT SAUCE, WARM-SPICED CHICKEN WINGS & A GAME OF WALNUTS

I’m already thinking post-Christmas and that burning question of what to eat on Boxing Day or the day after…or the day after that…? Left-over turkey, ham and trimmings are always a treat but sometimes you want to pop in a little surprise, something different – but without the work! Well….I’ve just discovered something rather wonderful…… Continue reading ITALIAN WALNUT SAUCE, WARM-SPICED CHICKEN WINGS & A GAME OF WALNUTS

FESTIVE ‘NO-PASTA’ TORTELLI with JERUSALEM ARTICHOKE & PUMPKIN

Twelve days ‘til Christmas and it’s just been snowing in the mountains. A clear starry night now beckons us outside promising roasted chestnuts, a glowing fire and a steaming glass of vin brulè mulled with warm spices! We’re celebrating! Tomorrow is December 13th an important date here because it heralds ‘La Festa di Santa Lucia’…… Continue reading FESTIVE ‘NO-PASTA’ TORTELLI with JERUSALEM ARTICHOKE & PUMPKIN